PERAN PELATIHAN KEWIRAUSAHAAN TERHADAP PEMBANGUNAN EKONOMI DESA LERANG DI MASA PANDEMI

Authors

  • Fajar Arwadi Universitas Negeri Makassar
  • Nurul Mujahidah Universitas Negeri Makassar
  • Andi Annisa Hulaifah Universitas Negeri Makassar
  • Sri Wahyuni Universitas Negeri Makassar
  • Muh Isnain Abd. Wafi Universitas Negeri Makassar
  • Hasnawi Haris Universitas Negeri Makassar
  • Suarlin Suarlin Universitas Negeri Makassar

DOI:

https://doi.org/10.62668/berkarya.v2i02.598

Keywords:

Pandemi Covid-19, Kewirausahaan, Abon Ikan

Abstract

The covid-19 pandemic caused Indonesia's economic conditions to experience chaos. No exception in Lerang Village, Lanrisang Subdistrict, Pinrang Regency where many shops or businesses owned by residents suffered losses. The observations showed that the majority of residents in Desa Lerang cultivated fish to be one of the sources of food anpd income in the pandemic. From the observation, fish cultivated after harvesting will be directly sold to the market or consumed directly without trying to process it first into a higher value product. After further observation, the team of Thematic Community Service (KKNT) from Universitas Negeri Makassar (UNM) found that the fish cultivated by the community was suitable for processing into “Abon Ikan”, then the KKNT UNM Team began to prepare the things needed to socialize it. This socialization is coupled in the entrepreneurship training conducted on August 26, 2021 in which there are three materials, namely: “Abon Ikan” making, personal branding, and entrepreneurship management. This activity increases people's understanding of the importance of entrepreneurship in this pandemic period, which can be seen from the enthusiasm of citizens in participating in this activity. As an exterior of this activity, the KKNT UNM Team formed a business unit consisting of lerang villagers and was shadowed directly by BUMDes. Therefore, this business unit came as one of the solutions in overcoming the economic problems faced by the people of Lerang Village during the covid-19 pandemic.

Downloads

Download data is not yet available.

References

Akhirman. (2017). BUKU AJAR KEWIRAUSAHAAN BERBASIS KEARIFAN LOKAL. Tanjung Pinang: UMRAH PRESS.

Azizah, N., Syam, A., & Rakib, M. (2019). ANALISIS PELATIHAN KEWIRAUSAHAAN DALAM MENINGKATKAN KEMAMPUAN BERWIRAUSAHA PADA KELOMPOK USAHA PEMBERDAYAAN PEREMPUAN DI KECAMATAN PALLANGGA KABUPATEN GOWA. Doctoral dissertation, UNIVERSITAS NEGERI MAKASSAR.

Kurniasih, E. P. (2020). DAMPAK PANDEMI COVID 19 TERHADAP PENURUNAN KESEJAHTERAAN MASYARAKAT KOTA PONTIANAK. Prosiding Seminar Akademik Tahunan Ilmu Ekonomi dan Studi Pembangunan 2020, (pp. 277-289). Pontianak.

Pangestu, A. T. (2020). PERAN BADAN USAHA MILIK DESA (BUMDES) DALAM PEMBERDAYAAN MASYARAKAT DI DESA KEDUNGREJO KECAMATAN WARU KABUPATEN SIDOARJO. Doctoral dissertation.

Prawinugraha, A., Latief, M. J., & Sugiono. (2021). PENDIDIKAN KEWIRAUSAHAAN BERBASIS KEARIFAN LOKAL SUMBERDAYA KELAUTAN DAN PERIKANAN. Jurnal Ilmu Pendidikan, 3035-3048.

Rammohan, A., Nasir, S., Sumartono, C., Tohari, A., Hidayanti, H., Pandin, o. G., & Wulandar, n. (2021). MENGIDENTIFIKASI DAMPAK COVID-19 PADA KESEHATAN, SOSIAL DAN EKONOMI DI KELOMPOK USIA MUDA DI SULAWESI SELATAN. Indonesia: Australia Goverment.

Ridlwan, Z. (2014). URGENSI BADAN USAHA MILIK DESA (BUMDES) DALAM PEMBANGUN PEREKONOMIAN DESA. Fiat Justicia Jurnal Ilmu Hukum Fakultas Hukum Universitas Lampung, 424-440.

Saragih, R. (2017). MEMBANGUN USAHA KREATIF, INOVATIF DAN BERMANFAAT MELALUI PENERAPAN KEWIRAUSAHAAN SOSIAL. Jurnal Kewirausahaan, 26-34.

Published

2023-04-30

How to Cite

Arwadi, F. ., Mujahidah, N. ., Hulaifah, A. A. ., Wahyuni, S. ., Abd. Wafi, M. I. ., Haris, H. ., & Suarlin, S. (2023). PERAN PELATIHAN KEWIRAUSAHAAN TERHADAP PEMBANGUNAN EKONOMI DESA LERANG DI MASA PANDEMI. Jurnal Pengabdian Masyarakat Berkarya, 2(02), 78–87. https://doi.org/10.62668/berkarya.v2i02.598